Loading
The Flavor of Tradition
Produdly made in Iceland.
What is the flavour of tradition? Under the crispy sugar coating and Belgian chocolate, you’ll find the most excellent liquorice heart, made within original Icelandic recipe from 1950. Every bite is a unique experience for the palate!
Sugar /Cocoa Butter / Whole Milk Powder / Wheat Flour / Inverted Sugar / Syrup / Water / Skimmed Milk Powder / Glucose Syrup / Salt / Liquorice Block / Treacle Syrup / Fully Hydrogenated Vegetable Fat (Palm Kernel) (Emulsifier (E492, E322)) / Ammonium Chloride / Emulsifier (Rapeseed Lecithin) / Colour (E153) / Anise Oil / Flavour / Vanilla.